Grilled Pineapple And Mushroom With Cinnamon Sugar
Grilled Pineapple And Mushroom With Cinnamon Sugar

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled pineapple and mushroom with cinnamon sugar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet caramelized grilled pineapple with cinnamon sugar is a healthy, fat-free dessert that is fast and easy to make. This simple dessert is frequently served in Brazilian Steakhouses but you can make it at home. Grilled pineapple will not burn your mouth, eat as much as you want. Grilled Pineapple And Mushroom With Cinnamon Sugar LeeGoh.

Grilled Pineapple And Mushroom With Cinnamon Sugar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Pineapple And Mushroom With Cinnamon Sugar is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled pineapple and mushroom with cinnamon sugar using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pineapple And Mushroom With Cinnamon Sugar:
  1. Prepare 10 slice pineapple
  2. Take 1 can button mushrooms
  3. Take brown sugar and cinnamon mixture
  4. Take 1 tbsp ground cinnamon
  5. Prepare 4 tbsp brown sugar

Brush the pineapple on all sides with the brown sugar cinnamon glaze. Use all of the glaze to coat the fruit well. Place the pineapple skewers directly onto the grill grate over medium-high heat source. Prepare a pineapple and cut the pineapple into rings about ¾ inches thick.

Instructions to make Grilled Pineapple And Mushroom With Cinnamon Sugar:
  1. Mix brown sugar with cinnamon powder then coat the slice pineapple and pan grill it
  2. Once the pineapple is lightly brown add the slice button mushroom and pan grill for few minutes then serve as side dish
  3. Love The Smell In The Kitchen

Place the pineapple skewers directly onto the grill grate over medium-high heat source. Prepare a pineapple and cut the pineapple into rings about ¾ inches thick. You can use spears instead if you wish. Dip the pineapple into the glaze covering all sides and place directly on the grill. Lay the pineapple spears on a pan.

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