Sugar Snap Pea And Carrot With Preserved Duck
Sugar Snap Pea And Carrot With Preserved Duck

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sugar snap pea and carrot with preserved duck. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Preserved Duck LeeGoh. SIMPLE STIR FRY WITH PRESEVED DUCK. Add the broth, sugar, salt and pepper. To make dressing combine all ingredients in a bowl and mix well.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar Snap Pea And Carrot With Preserved Duck is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Prepare 1 slice preserved duck drumstick
  2. Get 3 clove garlic
  3. Prepare 2 tbsp light soy sauce
  4. Get 1 medium grated carrots
  5. Take 3 cup Sugar snap pea

The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Place carrot in a large bowl.

Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
  2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
  3. Add the grated carrot and off heat and mix well then serve

Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Place carrot in a large bowl. Spread in a single layer on a large baking sheet. Melt butter in a large nonstick skillet over medium heat. Push carrots to edges of skillet.

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