Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta & spinach quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Feta & Spinach Quiche is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Feta & Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.
To get started with this particular recipe, we must prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta & Spinach Quiche:
- Get Dough
- Make ready 210 g flour
- Prepare 1 egg yolk
- Make ready 70 g unsalted butter at room temperature
- Prepare Pinch salt
- Make ready 1/3 teaspoon baking powder
- Make ready 45 ml cold water (aprox. 5 tbsp)
- Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Make ready Filling
- Get 250 g spinach
- Get Small Handful chopped Mint
- Prepare 100 g feta cheese
- Take 2 large eggs + the egg white left from the dough
- Get 1 medium onion chopped
- Get 1 garlic clove chopped
- Make ready Pinch pepper
- Prepare Pinch salt
- Make ready Pinch Nutmeg or mixed spices
Use feta in salads, pastas and other recipes. Orzo with Roasted Vegetables Turkey Meatloaf with Feta and. Feta is a brined, white cheese with a soft and creamy texture. Compared to other cheeses, it's low in calories and fat.
Steps to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Feta is a brined, white cheese with a soft and creamy texture. Compared to other cheeses, it's low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which. Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk. In Greece, feta is cured in a salty brine.
So that is going to wrap this up with this exceptional food feta & spinach quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
