Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my entire life.
SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step.
To begin with this particular recipe, we have to prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Prepare 1/2 nutmeg
- Get 4 cloves
- Get 4 cm cinnamon stick
- Make ready 3 cardamom
- Make ready 2 stalk lemon grass
- Make ready 2 cm gingger
- Take 1 cm turmeric
- Get 10 shallots
- Get 7 cloves garlic
- Take 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Take 100 g vermicelli (glass noodles), soaked in hot water and drain
- Get 3 spring onions, finely sliced
- Make ready 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Prepare 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Make ready Potato Croquettes
- Take Sweet Soy Sauce and lime
- Take For Sambal :
- Prepare 50 gram red chillies
- Take 10 bird's eye chilli
- Prepare Salt and sugar
- Get 1 tablespoon oil
Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Combine the chicken broth, water, and parsley and cilantro sprigs in a medium-size soup pot. Bring to a boil and add the chicken breast.
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
Combine the chicken broth, water, and parsley and cilantro sprigs in a medium-size soup pot. Bring to a boil and add the chicken breast. Remove the chicken and let cool slightly. Soto Banjar (South Kalimantan Chicken Noodle Soup) originated in Banjarmasin city in the southern part of Kalimantan island. However, unlike Western soups, it is normally served as a main dish.
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