Vegetables and Meatball Soup
Vegetables and Meatball Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetables and meatball soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Garnish servings with cheese if desired. Add the broth and tomatoes with their juices. Return the meatballs to the pot.

Vegetables and Meatball Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetables and Meatball Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and Meatball Soup:
  1. Prepare 10 pieces meatball (cut into serving pieces)
  2. Make ready 2 litres water
  3. Get 2 tablespoon vegetables oil
  4. Make ready 5 small shallots, finely sliced, and fried
  5. Get 1/4 nutmeg, bruised
  6. Make ready 2 cloves
  7. Make ready 1/2 teaspoon pepper
  8. Take 3 clove garlic, finely chopped
  9. Make ready 200 gram potatoes, peeled and cut into 1 1/2cm cubes
  10. Make ready 150 gram carrots, sliced
  11. Prepare 2 spring onions, cut into small pieces
  12. Take 1 chinese parsley, knotted
  13. Take 2 stalk celery, sliced
  14. Make ready 200 gram cauliflower, cut into pieces
  15. Make ready to taste Salt and sugar

Season with salt and pepper, as desired. Reheat in the microwave or on the stove-top. If desired, sprinkle with snipped fresh Italian (flat-leaf) parsley when serving. This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth.

Instructions to make Vegetables and Meatball Soup:
  1. Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
  2. Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
  3. Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.

If desired, sprinkle with snipped fresh Italian (flat-leaf) parsley when serving. This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite salad, and you've got dinner! We've been all about comforting soups and stews lately. Stir potatoes, carrots, and celery into the broth.

So that’s going to wrap this up with this exceptional food vegetables and meatball soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!