Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake Porridge is something which I have loved my whole life. They are nice and they look fantastic.
Using a hand-held blender process a couple of times to achieve an oatmeal or porridge-like texture. Remove from heat and serve warm. If you are on team carrot cake, you will adore this simple, healthy carrot cake porridge. All of the satisfying deliciousness of a slice of carrot cake, easily thrown together in a pot on the stove and cooked quickly into a creamy, warming breakfast.
To get started with this recipe, we have to prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Porridge:
- Take 40 g porridge oats
- Make ready 180 ml milk (semi-skim or dairy free (almond works well)
- Make ready 1/2 large carrot, peeled and grated
- Prepare 1/4 tsp cinnamon
- Prepare Pinch nutmeg
- Get Small handful of raisins
- Make ready Small handful chopped almonds, toasted
- Get Honey
Carrot cake porridge - the low histamine version. Most recipes for carrot cake porridge include walnuts, which are considered higher in histamine in keeping with the SIGHI list (Swiss Interest Group Food Compatibility, histamine). But for my low histamine friends, there is a super simple swap! This carrot cake porridge recipe is nourishing and wholesome and will make you feel amazing after!
Steps to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
But for my low histamine friends, there is a super simple swap! This carrot cake porridge recipe is nourishing and wholesome and will make you feel amazing after! I used gluten free oats to make this recipe gluten free, this is suitable for vegans. Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake. Double, triple, or quadruple this recipe as needed for the number of breakfast-eaters at your table.
So that’s going to wrap this up with this exceptional food carrot cake porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
