Sig's Sprout Soup
Sig's Sprout Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's sprout soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sig's Sprout Soup. This soup has a very slight sprout flavour that is just lovely. The chilli will give it a slight little kick. I hope you will enjoy it as much as I do. #myfavouriterecipes #stayingathome #lunchideas Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months.

Sig's Sprout Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Sprout Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sig's sprout soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Sprout Soup:
  1. Take 500 grams unpeeled sprouts
  2. Make ready 1 onion
  3. Take 1 clove garlic
  4. Prepare 1 pinch cayenne pepper
  5. Make ready 450 ml vegetable stock (preferably homemade)
  6. Prepare 125 ml double cream
  7. Take 1 small birdseye chilli
  8. Take 2 slices white bread (crust removed if you prefer)
  9. Make ready 2 tablespoon unsalted butter
  10. Make ready 1 pinch nutmeg (optional)
  11. Get 2 tablespoons grated cheddar cheese (optional)

Love is definitely in the air. Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve.

Instructions to make Sig's Sprout Soup:
  1. Cut outer leaves of the sprouts set aside. Take sprouts, cut them into halves. Roughly chop the onions and crush the garlic. In a large pot melt 1 tablespoon of the butter, saute onions, garlic and the halved sprouts until the onions becomes soft but not burned.
  2. When the onions are soft add the cream and the vegetable stock, bring to a soft boil, then immediately slowly simmer for about 15 to 20 minutes. Add the pepper. Take the soup of the heat and cool down enough to put into a blender. Blitz into a smooth soup. Add more stock if you like a thinner soup.
  3. In a pan with the other tablespoon of butter make croutons, remove from pan. Wash the set aside outer leaves of the sprouts and cook in the pan without adding any extra fat, they should just crisp and start to brown. Cut the chilli, remove seeds, then slice it very finely into pieces. Garnish the soup with the chilli, leaves and croutons. If you want to you can add nutmeg and cheese.

Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve. Cream of Brussels Sprouts Soup, a homemade creamy Brussels Sprout soup recipe for you today! Can't get enough soup this time of year? Check out my easy Egg Roll Soup and Chicken Tortilla Soup for more delicious soup recipes.

So that is going to wrap this up for this exceptional food sig's sprout soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!