Sweet sticky rice with mango and mango coulis
Sweet sticky rice with mango and mango coulis

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet sticky rice with mango and mango coulis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add another tsp of butter in after sticky rice is cooked, mix well. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice.

Sweet sticky rice with mango and mango coulis is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet sticky rice with mango and mango coulis is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet sticky rice with mango and mango coulis:
  1. Get 1/2 mango
  2. Take 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
  3. Make ready 25 g Thai riceberry
  4. Take 25 g butter, plus a tsp
  5. Get 30 g sugar
  6. Prepare 1/2 tbsp ground nutmeg
  7. Take Lemon and mango coulis
  8. Prepare 4-5 tbsp mango (finely chopped)
  9. Get 1 lemon
  10. Make ready 3 tbsp honey
  11. Prepare 2 tbsp sugar
  12. Take 1 tsp dijon mustard

Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.

Instructions to make Sweet sticky rice with mango and mango coulis:
  1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
  2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
  3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
  4. Cut up some mango and serve with sticky rice and mango

Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. Pour the mixture over the rice and stir to coat rice with the mixture. Transfer sauce to a small bowl and chill. Once the rice is ready, pour the sauce set aside earlier (not the thickened sauce) into the sticky rice.

So that’s going to wrap it up for this special food sweet sticky rice with mango and mango coulis recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!