Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn bhuna with sweet potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn bhuna with sweet potato Bhorta Bari Uk. #newcookschallenge. This prawn sweet potato curry is made with coconut milk, chilli, and lime. This app works best with JavaScript enabled. De-seed the chili and chop them into thin.
Prawn bhuna with sweet potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Prawn bhuna with sweet potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Get 500 gm king prawns
- Make ready 2 medium size sweet potatoes
- Make ready 1 medium size onion
- Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Take 1/2 tbsp ginger garlic paste
- Make ready 1 fresh tomato
- Take 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take Pinch nutmeg powder
- Make ready to taste Salt
- Get 2 tbsp vegetable oil
- Get Fresh coriander to garnish
Add some color to your favorite seafood dish by substituting sweet potatoes for grits. Spoon sweet potato mixture onto a serving platter. Top with the delicious shrimp mixture and mushrooms and sprinkle with bacon. Your entire family will love it!
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
Top with the delicious shrimp mixture and mushrooms and sprinkle with bacon. Your entire family will love it! Pour in the chopped tomatoes and a tin full of water. Stir in the greek yogurt, jumbo prawns and spinach. Season, then squeeze over Serve a steamy bowl of flavour, with fiery chilli prawns, mashed sweet potatoes and nutritious spring greens.
So that is going to wrap it up for this special food prawn bhuna with sweet potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
