Honey and Mustard Roasted Gammon
Honey and Mustard Roasted Gammon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, honey and mustard roasted gammon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey and Mustard Roasted Gammon is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey and Mustard Roasted Gammon is something that I have loved my entire life.

Cover the pan tightly with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine. Place the ham on the roasting rack over the liquid.

To get started with this particular recipe, we must first prepare a few components. You can have honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Roasted Gammon:
  1. Prepare 2.2 kg (approx) unsmoked gammon piece
  2. Make ready as needed Water
  3. Take 2 heaped tbsp Coleman's mustard
  4. Make ready 2 heaped tbsp light brown sugar
  5. Take 1 tbsp honey

Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste down to a pouring consistency. Pour the glaze over the ham, allowing it to run down into the tin. Spoon it over until the ham is thoroughly coated. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes..

Instructions to make Honey and Mustard Roasted Gammon:
  1. Soak the gammon up to 24 hours to remove some of the saltiness.
  2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
  3. Preheat oven to 180c.
  4. In a small bowl mix together the sugar, honey and Mustard.
  5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
  6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

Spoon it over until the ham is thoroughly coated. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes.. Ham Glaze Recipes Honey-Mustard Ham Glaze Honey-Mustard Ham Glaze. Add honey, whole grain mustard, dijon mustard, and brown sugar to a small sauce and heat over medium high heat. Whisk the ingredients together, and bring to a boil.

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