Sloe treacle tart
Sloe treacle tart

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sloe treacle tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sloe treacle tart is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sloe treacle tart is something that I have loved my whole life.

Traditionally, treacle tart is made with golden syrup (refined sugar), so I thought I'd try something different. With a bottle of freshly made sloe syrup, I got started, combining oats, fresh bread crumbs (from lovely local bread) and the sloe syrup. The result was delicious, like a fruity version of a syrup tart, though more wholesome. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling.

To get started with this particular recipe, we must prepare a few ingredients. You can have sloe treacle tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sloe treacle tart:
  1. Get 23 cm tart tin
  2. Get Pastry
  3. Prepare 225 g plain flour
  4. Get 110 g butter
  5. Prepare 1 egg
  6. Make ready Filling
  7. Make ready 300 g golden syrup
  8. Get 150 g sloe syrup
  9. Make ready 1 tsp ground ginger
  10. Take zest of 1 lemon
  11. Make ready 2 tbsp lemon juice
  12. Prepare 85 g breadcrumbs
  13. Make ready To serve
  14. Prepare Clotted cream or ice cream

Traditionally, treacle tart is made with golden syrup (refined sugar), so I thought I'd try something different. With a bottle of freshly made sloe syrup, I got started, combining oats, fresh bread crumbs (from lovely local bread) and the sloe syrup. The result was delicious, like a fruity version of a syrup tart, though more wholesome. Sloe Syrup Recipe This thick syrup is reminiscent of tart plums, with a background of dry sloes and the strong flavour of dark sugar.

Instructions to make Sloe treacle tart:
  1. Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
  2. Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
  3. Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
  4. Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
  5. Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
  6. Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
  7. Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well

The result was delicious, like a fruity version of a syrup tart, though more wholesome. Sloe Syrup Recipe This thick syrup is reminiscent of tart plums, with a background of dry sloes and the strong flavour of dark sugar. Though I love it the most in my Sloe Treacle Tart recipe - where that dryness disappears completely! These are scrummy, gooey, sweet, sticky and crunchy clusters of sloes and nuts! What's more, they're made using the leftover fruits from making sloe syrup.

So that is going to wrap it up for this special food sloe treacle tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!