Best Recipes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crepes (pancakes) bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crepes (pancakes) bake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crepes (pancakes) bake is something which I’ve loved my whole life.

Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. Crepes or thin pancakes are very popular in the U. K, particularly around February, when it is Shrove Tuesday (Start of Lent).

To get started with this recipe, we must first prepare a few components. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes (pancakes) bake:

1. Make ready Pancake base recipe (savoury or sweet)
2. Prepare 3 eggs
3. Make ready 500 ml milk (make it vegan by using alternative milk)
4. Get 500 g flour (plain flour ideally 00 type)
5. Prepare For bechamelle
6. Take 100 g flour
7. Take 100 g butter
8. Get 1 l milk
9. Make ready salt
10. Prepare nutmeg
11. Get For the filling
12. Get Ragú (bolognaise sauce) OR
13. Get Ham OR
14. Take Mushrooms OR
15. Take Spinach
16. Take Parmesan (no matter which filling you chose)

And, best of all, you can make them ahead, even by a few days, without losing quality. One of the most popular desserts in Croatia is Baked Pancakes with Cottage Cheese where crepes are stuffed with cottage cheese (or ricotta cheese) filling with lemon zest, topped with sour cream topping and then baked in the oven. Traditionally, cottage cheese and sour cream are used in this recipe. Then roll up pancake and place in baking tray on parchment paper or silpat - Place in freezer and once frozen place in freezer bags Syrup Add syrup to room temperature butter on low speed of mixer.

Instructions to make Crepes (pancakes) bake:

1. Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear. 1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.
2. Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
3. Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
4. In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
5. When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
6. When ready cook in oven on 180 degrees for 15/20 min

Traditionally, cottage cheese and sour cream are used in this recipe. Then roll up pancake and place in baking tray on parchment paper or silpat - Place in freezer and once frozen place in freezer bags Syrup Add syrup to room temperature butter on low speed of mixer. Once incorporated, blend at medium speed until mixture becomes smooth and creamy. Crepes are made from an extremely thin batter. The batter consists of pancake mix (I used Krusteaz), milk, an egg, and vanilla.

So that’s going to wrap it up with this exceptional food crepes (pancakes) bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!