Honey and Mustard Chicken With Potatoes
Honey and Mustard Chicken With Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey and mustard chicken with potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey and Mustard Chicken With Potatoes is something that I have loved my whole life.

Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINTSAVEgo to your favorites Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated.

To begin with this recipe, we must prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:
  1. Make ready 8 chicken thighs with skin
  2. Make ready 1 tbsp Coleman's mustard
  3. Make ready 1 heaped tbsp wholegrain mustard
  4. Take 2 tbsp honey
  5. Prepare 4 garlic cloves
  6. Get Juice of one lemon
  7. Make ready Salt to taste
  8. Take Ground black pepper to taste
  9. Make ready 8-10 medium potatoes, peeled and cut in half
  10. Prepare 200 g fresh spinach (approx)
  11. Get 1 drizzle of olive oil
  12. Prepare 6-8 small onions, peeled and whole

Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely. Add potatoes to the pan and spritz with olive oil spray. Cook's Notes for Honey Mustard Chicken with Potatoes and Bacon.

Steps to make Honey and Mustard Chicken With Potatoes:
  1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
  2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
  3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
  4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
  5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
  6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
  7. Serve immediately with side. I served mine with some crispy green salad.

Add potatoes to the pan and spritz with olive oil spray. Cook's Notes for Honey Mustard Chicken with Potatoes and Bacon. You can use any kind of chicken here. The only thing that will change is the cooking time (both stove-top and in the oven). For boneless chicken (thighs or breasts), simply sear lightly on the stove-top, then transfer to the oven as written, but adjust the cooking time to probably.

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