Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container. Pumpkin bread will keep at room temperature for two days. To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months.
Pumpkin Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Get Cooking spray for the pan
- Make ready 2 cups all purpose flour
- Make ready 1 tsp ground cinnamon
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Take 1/2 cup (1 stick) melted butter/vegetable oil
- Take 1/2 cup sugar
- Get 1 cup fresh pumpkin puree
- Make ready 1/4 cup plain low fat yogurt
- Take 2 large eggs
- Get 1 tsp pure vanilla extract
- Prepare For cream cheese filling
- Make ready 114 gr cream cheese softened
- Take 1/2 cup powdered sugar (less packed)
Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. You'll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through.
Steps to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
You'll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder,. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.
So that is going to wrap it up with this special food pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
