Honey roasted cashew nuts
Honey roasted cashew nuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey roasted cashew nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemdae snack or treat.

Honey roasted cashew nuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey roasted cashew nuts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey roasted cashew nuts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey roasted cashew nuts:
  1. Make ready 3 cups cashew nuts
  2. Prepare 1 tablespoon maple syrup
  3. Take 1 tablespoon honey
  4. Prepare 1 tablespoon butter
  5. Get 2 tablespoon sugar
  6. Get 1 teaspoon salt
  7. Prepare 1/4 teaspoon cinnamon powder
  8. Make ready 1 teaspoon vanilla essence

Jumbo cashews roasted to perfection, then covered in a honey coating with a slight touch of salt. Honey roasted cashews are one of the best tasting products we sell! How to pan roast nuts: If you want to pan roast your cashews instead, you can do this in a hot cast-iron skillet. Heat your skillet with a teaspoon of coconut oil (or light oil) toss the raw cashews coated in honey and butter into the pan.

Steps to make Honey roasted cashew nuts:
  1. Preheat oven to 170 degree centigrade Line a baking tray with aluminum foil or baking mat.
  2. Melt butter, honey and maple syrup in microwave for 30 seconds. Remove from microwave and add salt, cinnamon and vanilla essence.
  3. In a large bowl add cashews and pour - mixture over top of cashews and toss until nuts are evenly coated. - Spread cashews evenly on baking tray. Bake for 12 minutes. Toss half way thru baking.
  4. Remove from oven and sprinkle with 2 tablespoons of sugar and toss. Let the cashews cool before storing cashews in an airtight container. Enjoy

How to pan roast nuts: If you want to pan roast your cashews instead, you can do this in a hot cast-iron skillet. Heat your skillet with a teaspoon of coconut oil (or light oil) toss the raw cashews coated in honey and butter into the pan. Place cashews in a medium-sized bowl, pour the honey mixture over the nuts and toss. Our lightly salted cashews halves and pieces are ready to be eaten by the handful and easily satisfy hunger on the go. Lightly Salted Cashews Halves & Pieces These sweet and crunchy cashew nuts have been dipped in honey several times to create a crisp candy coating on the outside.

So that’s going to wrap this up with this exceptional food honey roasted cashew nuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!