Sticky spiced treacle loaf
Sticky spiced treacle loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky spiced treacle loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place the butter, treacle and sugar in a small saucepan. Sift the flour, bicarbonate of soda and mixed spice into a bowl. Sticky Treacle Loaf Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container.

Sticky spiced treacle loaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sticky spiced treacle loaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky spiced treacle loaf:
  1. Prepare 150 g butte
  2. Take 175 g black treacle
  3. Get 150 g brown soft sugar
  4. Get 250 g plain flour or whole meal flour
  5. Get 1 tsp soda
  6. Make ready 1 tbsp mixed spice
  7. Take 2 eggs, beaten
  8. Make ready 75 ml whole milk
  9. Take 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup

Add the flour mixture and stir until combined. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Mix the flour with the salt, baking powder, ground ginger & raisins if using.

Instructions to make Sticky spiced treacle loaf:
  1. Preheat the oven to 180c and prep 900g loaf tin.
  2. Place the butter,treacle and sugar in small saucepan and gently heat to melt.
  3. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
  4. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
  5. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌

Add the flour mixture and stir until combined. Mix the flour with the salt, baking powder, ground ginger & raisins if using. Melt the butter or margarine and add the sugar, black treacle - mixing them together very well. Add the butter mixture to the flour mixture - and mix with a wooden spoon. Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat.

So that’s going to wrap this up with this special food sticky spiced treacle loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!