Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's hearty cauliflower bake with krakauer sausages. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve with a good sourdough bread and a cool lager. Then fold the cauliflower and smoked sausage into the cheese sauce, coating well. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion, garlic, and thyme.
Sig's Hearty Cauliflower Bake with Krakauer Sausages is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Hearty Cauliflower Bake with Krakauer Sausages is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sig's hearty cauliflower bake with krakauer sausages using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
- Prepare 1 kg new potatoes
- Make ready I medium size cauliflower
- Prepare 5 shallots
- Make ready 250 gr smoked bacon
- Take 40 gr butter for sauteing 3 of the 5 shallots separetly
- Prepare Pinch each salt, pepper and nutmeg for cauliflower to taste
- Get 4 smoked German style coarse sausages (not bratwurst)
- Get 4 teaspoons plain flour
- Get 100 gr or more to taste gouda or other cheese to taste
- Get 250 ml cream
- Prepare 1 teaspoon salt for boiling potatoes7
Lower the heat to medium-low and add the onion, garlic, and thyme. Clear a space in the pan, add the garlic and cook until. Pour over the cheese sauce, season and mix to coat well. Scatter over the sausagemeat and the cheddar.
Instructions to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
- Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside.
- Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce.
- Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so.
- Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well
- Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager.
Pour over the cheese sauce, season and mix to coat well. Scatter over the sausagemeat and the cheddar. Serve with mixed leaves, if you like. Pour in the cauliflower and carrots. Spread the sausage pieces across the vegetables.
So that is going to wrap it up for this special food sig's hearty cauliflower bake with krakauer sausages recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
