Beef Ribs Soup
Beef Ribs Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ribs soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large pot over medium heat, heat oil. Add beef ribs and cover with broth and. Generously season the beef short ribs with Kosher salt. In a large Dutch oven or heavy, oven-proof soup pot, brown the beef on all sides over high heat in a small amount of oil.

Beef Ribs Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Ribs Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef ribs soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Ribs Soup:
  1. Take 300 grams beef fibs, cleaned
  2. Prepare 12 green beans, cut into 4
  3. Take 1 potato, peeled and cut into 8
  4. Make ready 1 carrot, peeled and cut
  5. Prepare 1 green onion, cut
  6. Make ready 1/4 a white cabbage, divide
  7. Get 1 small celery, cut
  8. Prepare 3 garlics, smashed
  9. Take 1/2 onion, slice
  10. Take 1/2 a nutmeg
  11. Get 1 tomato, divide into 4
  12. Make ready as needed Water
  13. Prepare Salt
  14. Take Pepper
  15. Prepare Chicken powder

Short Rib Soup is a hearty soup that could easily be a main entree or an appetizer, make sure you serve it with a hearty loaf of bread or Sweet Potato Cornbread to soak up all of the zesty goodness. Add diced potatoes, diced carrots, diced celery and diced onions and stir ingredients well. Add diced tomatoes, black pepper, parsley and bay leaf, stir mixture again. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper.

Steps to make Beef Ribs Soup:
  1. Boil the water until boiling hot. High heat is needed here. Add the onion, garlics and nutmeg. Let them go fragrant. Then add the ribs. Let them stay a bit. Stir then turn the heat to low. This way you will get clear broth.
  2. Cook about half an hour until the ribs are soft.
  3. Then add the potato and carrot. Stir and let them soften.
  4. Then add the cabbage and green beans. Let them soften too.
  5. After that, add in the green onion, celery and tomato. Stir to combine.
  6. Add the seasonings. Stir and taste test.
  7. Turn off the heat after you feel everything is cooked and taste good.
  8. Serve.

Add diced tomatoes, black pepper, parsley and bay leaf, stir mixture again. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Place the beef cubes in a large stockpot. (If using short ribs, you can put them right in the pot with no preparation). Add the water, seasonings, onion and tomatoes and bring to a boil over high heat. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

So that is going to wrap this up for this exceptional food beef ribs soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!