Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gur ke pare (jaggery snack). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gur Ke Pare (Jaggery snack) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gur Ke Pare (Jaggery snack) is something which I’ve loved my whole life.
Great recipe for Gur Ke Pare (Jaggery snack). Gur Para or Gur Pare Recipe is prepared with flour and coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !! For #Vegan and #Vegetarian Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery.
To get started with this particular recipe, we have to prepare a few components. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gur Ke Pare (Jaggery snack):
- Take 🌻DOUGH INGREDIENTS:
- Make ready 1 & 1/2 cup Maida (All purpose
- Take 1/4 tsp Baking soda
- Take 1/2 cup Oil
- Prepare 1 tsp Roasted Fennel seeds (optional)
- Prepare 7-8 Tbsp Water Oil for Frying
- Take 🌻GUR SYRUP (Jaggery Syrup)
- Make ready 1 cup Gur/Jaggery 1/2 cup Water
- Prepare 1 tsp Cardamom Powder (optional)
Serve the Gur Paare for festivals like Karva Chauth or any other special occasion in the family. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. gur pare are the deep fried, crispy, sweet, small pieces which are made from wheat flour and jaggery. they are called gur pare because jaggery is added in them for sweetening. they are usually made in winters and few people like to make them on a festival called makar sankranti. ● Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely. ● Now dust the pare with extra jaggery powder to remove the stickiness of Gur pare. Store it in an air-tight container and enjoy with family!
Steps to make Gur Ke Pare (Jaggery snack):
- In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
- 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
- Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.
Spread on a plate, let it cool down completely. ● Now dust the pare with extra jaggery powder to remove the stickiness of Gur pare. Store it in an air-tight container and enjoy with family! This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. The sooji (semolina) makes these gud para very flaky and crispy.
So that’s going to wrap this up for this special food gur ke pare (jaggery snack) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
