Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood lasagna is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood lasagna is something that I have loved my entire life.
Stir in broth and clam juice; bring to a boil. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover. Bring a large pot of lightly salted water to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood lasagna:
- Take Tomato sauce
- Make ready 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Take 3 onions
- Take 5-7 garlic cloves
- Take 3 tbsp olive oil
- Take 1800 gr chopped tomatoes
- Make ready Salt
- Get 1 tsp red chili powder
- Take 1 tsp black pepper
- Prepare 2 tsp dried oregano
- Get 2 tsp dried basil
- Make ready 2-4 cups water or chicken broth
- Take 2 carrots
- Get 1-2 celery
- Make ready 200 ml red wine
- Take 1 bay leaf
- Take 1 tsp sugar
- Take Bechamel sauce
- Take 150 gr butter
- Get 150 gr all-purpose flour (6 spoons)
- Make ready 1200 ml milk
- Take 1 tsp salt
- Take 1/2 tsp nutmeg
- Get 50-100 gr Parmesan cheese
- Take Layers
- Get 400 gr chopped tomatoes
- Prepare 3 tbsp olive oil
- Get 700 gr no-boil lasagna pasta
- Prepare 1 kg mozzarella
- Get Fresh herbs basil and parsley
- Make ready Parmesan cheese
Spread one-third of remaining ricotta mixture over noodles. Top with one-third of seafood mixture, and sprinkle with one-third of mozzarella. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Uncover; sprinkle with the Monterey Jack cheese.
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
Spread with a third of cottage cheese mixture and a third of the seafood mixture. Uncover; sprinkle with the Monterey Jack cheese. White Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. —Joe Colamonico, North Charleston, South Carolina In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
So that’s going to wrap it up with this special food seafood lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
