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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spatchcock poussin glazed with orange and honey and festive slaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spatchcock poussin glazed with orange and honey and festive slaw is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spatchcock poussin glazed with orange and honey and festive slaw is something that I have loved my whole life.

Combine reserved rind, honey, juice, blended cornflour and stock, shallots and horseradish cream in pan, stir over heat until glaze boils and thickens. Recipe can be prepared a day ahead. Place spatchcocks on top of carrots and coat in oil and salt. In a saucepan over a medium-high heat, add sugar and cook until it begins to turn slightly golden and caramelised.

To begin with this recipe, we have to first prepare a few components. You can have spatchcock poussin glazed with orange and honey and festive slaw using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Take 1 poussin
2. Make ready Glaze
3. Make ready 2 cloves garlic minced
4. Get 1 tbsp dried tarragon
5. Prepare 1/2 tsp turmeric
6. Get 1 tsp fenugreek
7. Take Zest of 1 orange
8. Prepare 1 tbsp orange juice
9. Get 1 tbsp honey
10. Take 1 tbsp olive oil
11. Prepare Pinch sea salt
12. Take Slaw
13. Get 100 g York cabbage (finally sliced)
14. Make ready 50 g leek (finally sliced)
15. Take 1 small carrot grated
16. Prepare 30 g died cranberries
17. Get 1 tbsp orange juice
18. Make ready 5 tbsp light mayonaise
19. Make ready 1 pinch sea salt
20. Take 1 pinch black pepper
21. Prepare Flat leaf parsley chopped (optional)
22. Make ready 50 g red pepper finally sliced

Place the poussin in a small roasting tray. Rub the olive oil all over and season well with salt and pepper. Put the poussin breast side up and dot the butter on top. Firstly you need to prepare the marinade and spatchcock the poussin.

Steps to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)
2. To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.
3. To make a slaw, mix all of the ingredients from the slaw section.
4. Light the Bbq to about 180 - 200 ° C (medium heat)
5. Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.
6. After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.
7. Let it rest for few minutes. Cut the poussin in the half and serve.

Put the poussin breast side up and dot the butter on top. Firstly you need to prepare the marinade and spatchcock the poussin. Cut the red pepper in half, remove the seeds and place in a roasting tray. Remove and cover with cling film. Doing so will remove all the Bookmarks you have created for this recipe.

So that is going to wrap this up for this exceptional food spatchcock poussin glazed with orange and honey and festive slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!