Brocolli & Stilton Soup
Brocolli & Stilton Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brocolli & stilton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brocolli & Stilton Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brocolli & Stilton Soup is something which I have loved my entire life.

Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli is the star in these stir-fries, soups, salads, and casseroles. We've got hundreds of top-rated recipes. Broccoli is a rich source of vitamins, minerals, and antioxidants.

To get started with this recipe, we have to prepare a few components. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brocolli & Stilton Soup:
  1. Take 1 head brocolli, cut into florets, end of stalk discarded,
  2. Take 2 spring onions, sliced,
  3. Make ready 70 g Stilton cheese, left to ripen at room temperature,
  4. Get 1 knob unsalted butter,
  5. Prepare 90 ml soured cream,
  6. Make ready 200 ml unsweetened almond milk,
  7. Get 1 grating of nutmeg,
  8. Get 1/2 tsp garlic granules,
  9. Make ready 1/4 tsp white pepper,
  10. Prepare Salt to season
  11. Make ready Garnish:
  12. Prepare Around 20g extra stilton, crumbled,
  13. Take Cracked black pepper
  14. Prepare Equipment Needed:
  15. Take 1 hand or regular blender

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

Instructions to make Brocolli & Stilton Soup:
  1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
  2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
  3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
  4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
  5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
  6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and. Broccoli is one of the healthiest vegetables you can eat! It's a cruciferous vegetable (a what?).

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