Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey-glazed char siu rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey-glazed char siu rice bowl is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey-glazed char siu rice bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides. Add in all seasoning, bay leaf and star anise. Insanely delicious sweet and sticky Char Siu (Chinese BBQ pork) served on top of warm rice, topped with a gloriously molten onsen egg and then doused with the most flavourful Char Siu sauce. You will be shocked at how easy it is to make it at home!

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Take 500 g Pork belly or Pork shoulder
  2. Get 2 Spring onion
  3. Take 1 small chunk Ginger
  4. Take 4-5 cloves Garlic
  5. Make ready 2 Bay leaf
  6. Get 2 Star anise
  7. Get 2-3 Tablespoons Honey
  8. Make ready Salt
  9. Take Boiled water
  10. Prepare Seasoning
  11. Make ready 4 Tablespoons Char siu sauce
  12. Take 2 Tablespoons Fermented bean curd sauce
  13. Prepare 1 Tablespoon Soy sauce
  14. Make ready 1 Tablespoon Oyster sauce
  15. Make ready 1.5 Tablespoons Rice wine

Dish up the rice into two bowls. Take out the pork and cut into fine slices. Meanwhile, get your rice in a serving bowl and chop the chives. Slice char siu thinly and place top of rice.

Instructions to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Meanwhile, get your rice in a serving bowl and chop the chives. Slice char siu thinly and place top of rice. Chinese Barbecue Pork (Char Siu) In a bowl, combine hoisin sauce, sweet soy sauce, soy sauce, oyster sauce, honey, brown sugar, sesame oil, and five spice powder. Place pork tenderloin (s) into a zip lock bag, add sauce to zip lock bag. Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey.

So that’s going to wrap it up for this special food honey-glazed char siu rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!