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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won't stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Lasagne with pistachio pesto, smoked salmon and prawns. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lasagne with pistachio pesto, smoked salmon and prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Prepare 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get 1 packet smoked salmon
3. Get 120 g prawns
4. Get Parmesan
5. Make ready Ground pistachios (decoration)
6. Get Pistachio pesto
7. Get 140 g pistachios untoasted and unsalted
8. Make ready 30 g Parmesan
9. Get 5/6 leaves basil
10. Get Oil
11. Get Salt
12. Make ready Water
13. Make ready For bechamelle
14. Prepare 1 l milk
15. Make ready 100 g butter
16. Make ready 80 g flour
17. Take Ground nutmeg
18. Take Salt

If you want to add cheese, we suggest fresh thinly sliced mozzarella. Finish with a layer of pasta and a sprinkling of grated parmesan. Pour over a third of the sauce. Place two sheets of lasagne on top.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Pour over a third of the sauce. Place two sheets of lasagne on top. Repeat with more of the fish mixture, sauce and the remaining lasagne sheets, then finish with a layer of the fish mixture and sauce. Heat the oil in a pan and add the onion, leeks and garlic. Lasagne with pistachio pesto, smoked salmon and prawns thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them) • smoked salmon • prawns • Parmesan • Ground pistachios (decoration) • pistachios untoasted and unsalted • Parmesan • basil Pour half the remaining sauce over, then repeat with the rest of the spinach, salmon and prawns.

So that is going to wrap it up with this exceptional food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!