Christmas Figgy Pudding
Christmas Figgy Pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas figgy pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Figgy Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Christmas Figgy Pudding is something that I’ve loved my whole life.

S. it is more commonly called Figgy Pudding whereas in the UK and Ireland it is more commonly known as Christmas Pudding (or simply "pud"), or Plum Pudding. Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. This particular Christmas version is traditionally made with suet (which is raw beef or. Beyond Dickens's rapturous account of Mrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas figgy pudding using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Figgy Pudding:
  1. Take 285 g dried mixed fruit and citrus
  2. Take 165 g dried figs, destalked and diced
  3. Get 250 g butter
  4. Take 175 mls date syrup
  5. Get 3 eggs
  6. Prepare 1 tsp cinnamon
  7. Make ready 1 tsp nutmeg
  8. Get 130 g almond meal
  9. Prepare 210 g wholemeal spelt flour
  10. Make ready 4 large clementines juiced and zested

In fact, the BBC says figgy pudding is "a classic that every Christmas table should have." Figgy Pudding, a traditional dessert for Christmas celebrations is more like a cake than a pudding. The perfect blend of fig, dates, dark chocolate and spices make it a must have dessert on table to celebrate the Christmas. There are many varieties and methods of traditional fig pudding which are complex and difficult to follow. Figgy pudding is also referred to as Christmas pudding.

Instructions to make Christmas Figgy Pudding:
  1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced figs. Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding.
  2. Pre-heat oven to 160°C
  3. In a food processor/blender, blend the dried fruit mixture until it is pureed.
  4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter.
  5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated.
  6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible.
  7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding.
  8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling water. Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven.
  9. Bake for 1 ½ - 2 hours. Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through.

There are many varieties and methods of traditional fig pudding which are complex and difficult to follow. Figgy pudding is also referred to as Christmas pudding. This is a traditional Irish recipe, and they also share how to make a brandy custard to accompany the pudding. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about. A soup-like dish, it was served as a fasting meal in preparation for the Christmas season.

So that’s going to wrap it up for this exceptional food christmas figgy pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!