Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yoghurt, honey & walnut muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey and yogurt are great sources of protein and carbohydrates Yogurt is packed with protein and honey has a high content of glucose (a form of carbohydrate). People who work out need both of these to keep them going; both are necessary for endurance and muscle recovery. To prepare this delicious Greek Yogurt with Honey dessert start by toasting the walnuts. Transfer the toasted walnuts in a bowl, add the honey and blend to coat.
Yoghurt, Honey & Walnut Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yoghurt, Honey & Walnut Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
- Get 55 g dairy free spread
- Get 5 tablespoons honey
- Get 250 ml dairy free natural yoghurt
- Make ready 1 egg
- Prepare 65 ml lemon juice
- Get 310 g gluten free self raising flour
- Make ready 1 teaspoon xanthan gum
- Prepare 60 g walnuts, chopped
Livestrong.com This is a very good and extremely simple combination of your favorite Greek yogurt and your favorite honey. Give it a try tonight and let us know how you like it! One of the simplest Greek desserts. Yogurt is perfect for all skin types and even the most sensitive skin.
Instructions to make Yoghurt, Honey & Walnut Muffins:
- Preheat the oven to 180 oC
- Place the dairy free spread and honey in a small saucepan - Heat gently until melted
- In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
- Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
- Bake in the oven for 20 minutes - Allow to cool before serving
One of the simplest Greek desserts. Yogurt is perfect for all skin types and even the most sensitive skin. This Greek dish is called Yiaourti Me Meli- Greek yogurt, honey, and nuts. They serve it at our favorite Greek restaurant in Malibu, which is where I learned about the dish. If you've never tried the flavor combination, you're in for a real treat.
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