Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread and butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread and butter pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread and butter pudding is something which I have loved my entire life. They are fine and they look wonderful.
Dried Cherries Add A Festive Touch To This Bread Pudding. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding:
- Make ready 5 slices bread
- Get 25 g butter
- Prepare Cinnamon powder
- Prepare Nutmeg powder
- Get 50 ml double cream
- Prepare 350 g full fat milk
- Get 2 eggs
- Make ready 50 g Sultanas
- Take 25 g sugar
Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!!
Instructions to make Bread and butter pudding:
- So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
- Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
- Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
- Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…
Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Mosimann's Bread and Butter Pudding is made with less bread and more custard than traditional recipes. He says the royal family loves his lighter version, and he recommends it for parties because.
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