Spiced honey biscuits
Spiced honey biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced honey biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced honey biscuits is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spiced honey biscuits is something that I’ve loved my entire life.

Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Melt the butter and honey in a pan. Sift together flour, bicarbonate of soda and mixed spice, and add to warmed mixture. Medenjaci, Croatian honey spice cookies, are easy to make and are traditionally served at Christmas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced honey biscuits using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced honey biscuits:
  1. Prepare 650 g flour
  2. Get 150 g brown sugar
  3. Make ready 150 g honey
  4. Take 3 eggs
  5. Get 100 g butter (softened)
  6. Take 1 tsp baking soda
  7. Make ready 1 tbs spice pix containing:
  8. Make ready allspice, cloves, nutmeg, cardamom and cinnamon
  9. Take 1 tbs cocoa powder
  10. Make ready For the icing:
  11. Get 2 egg whites
  12. Get 200 g icing sugar
  13. Take few drops of lemon juice

In a mixing bowl, cream together the butter and the sugar until light and fluffy. Add the egg and beat well to mix. They're a soft cookie sort of in the way gingerbread is soft. Lightly honey-flavoured and perfect for dunking in some hot chocolate or tea.

Instructions to make Spiced honey biscuits:
  1. In a food mixer combine sugar, honey, eggs and butter. In a separate bowl mix flour, spice, baking soda and cocoa powder then mix all the ingredients together and knead into a soft, but pliable dough. Cover with cling film and let it rest in refrigerator for 30-45minutes.
  2. Line 2 baking trays with grease proof (parchment) paper. Set the oven to 180°C. Form nut sized pieces from the dough and shape them into balls leaving 2" in between them. Flatten each ball with the back of a spoon and bake in preheated oven for 10 minutes.
  3. Let the biscuits cool down on a wire rack, while you prepare the icing. Beat the egg whites over a pot of simmering water and slowly add icing sugar, whisking continuously. Stir in lemon juice, and whisk until stiff peaks form. - Dip the top of the biscuits into the royal icing and allow to set. Store in an airtight container. Enjoy.

They're a soft cookie sort of in the way gingerbread is soft. Lightly honey-flavoured and perfect for dunking in some hot chocolate or tea. Drizzle spicy honey over avocado toast, butter-slathered biscuits or muffins, Greek yogurt (topped with an egg and some greens, or granola and fruit), BEC sandwiches, and vinaigrettes—and please do let me know how much more tasty you find your breakfast has become. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves. While this suggests it could possibly be an Italian recipe, traditional honey biscuits are common across much of Europe and throughout the world.

So that is going to wrap it up with this special food spiced honey biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!