Sig's Savoy Cabbage and Carrot Muddle
Sig's Savoy Cabbage and Carrot Muddle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's savoy cabbage and carrot muddle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Savoy Cabbage and Carrot Muddle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's Savoy Cabbage and Carrot Muddle is something that I’ve loved my whole life.

Great recipe for Sig's Savoy Cabbage and Carrot Muddle. I love vegetables cooked my Oma's way. She was great cooking one pot dishes. Alternatively you could pound the cabbage with a wooden utensil instead of your hands, but I prefer to use my hands.

To get started with this particular recipe, we must prepare a few components. You can have sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Prepare 100 grams carrots
  2. Prepare 450 grams savoy cabbage or other dark green curly cabbage
  3. Make ready 2 small sweet Italian pointed red peppers
  4. Make ready 2 egg yolk (reserve egg whites) + 2 whole eggs
  5. Get 125 ml fresh full fat milk
  6. Make ready 125 grams chopped chorizo or smoked bacon
  7. Take 1-2 tablespoons olive oil
  8. Make ready To taste cayenne pepper, salt, nutmeg,garlic powder
  9. Prepare 1 small bunch large spring onion
  10. Get Served with fondant potatoes and stuffed cabbage

Add onion and cook until soft. Dissolve bouillon cubes in water in a large pot over medium-high heat. Add the cabbage, water and Smash Seasoning. Drain water from pot and add carrots.

Steps to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
  2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
  3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
  4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
  5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.

Add the cabbage, water and Smash Seasoning. Drain water from pot and add carrots. Instructions Place shredded cabbage, carrots and green onions in a large salad bowl. Savoy cabbage has the same shape as green and red cabbage, but has the most striking deep-green, crinkly leaves. Its flavor is also quite mild, but earthy too.

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