Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I have loved my whole life.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Make ready 1/2 cup semolina
- Make ready 1 cup jaggery or brown sugar
- Prepare 3 cup water
- Get 2-3 tblsp ghee,oil or unsalted butter
- Take 1/2 tsp cardamom powder
- Get Almonds and pistachio for garnishing(optional)
By adding jaggery this dessert becomes more nutritious and healthier. The… Suji halwa sweetened with jaggery. Suji halwa or semolina pudding or sheera is an Indian dessert that is relished by all and can be prepared quickly By Grazilia Almeida-Khatri It tastes best when eaten piping hot just after it is.
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
Suji halwa or semolina pudding or sheera is an Indian dessert that is relished by all and can be prepared quickly By Grazilia Almeida-Khatri It tastes best when eaten piping hot just after it is. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). This recipe is made using sooji, ghee, water, sugar and cardamom.
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