Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Crispy Prawn skin with honey and chilli - Kuung keaw Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy prawn skin with honey and chilli - kuung keaw.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Prepare 1 big cup prawns shell
- Get 1 tbsp vegetable cooking oil
- Get 2-3 tbsp honey
- Make ready 1 tbsp chilli flakes
- Prepare 1 tsp soysauce
- Take 1 tsp seasalt
- Take some black pepper
- Get Some coriander leave for garnish
Using a slotted spoon, transfer prawns to an absorbent paper-lined plate and repeat with remaining prawns. Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Heat oil in a skillet or pan and add the tiger prawns. In another bowl, mix together the chicken stock, soy sauce, sugar and honey.
Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
Heat oil in a skillet or pan and add the tiger prawns. In another bowl, mix together the chicken stock, soy sauce, sugar and honey. Add the prawns and the marinade and use your hands to pat and press the liquid and flour together around the prawns to form a craggy coating. These deep fried prawns are highly addictive. Crispy, sweet, salty and chilli prawns - an easy snack or nibble.
So that’s going to wrap it up for this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
