Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery tea (gur ki chai). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. In today's recipe, we will see another variation of tea, where jaggery is used for sweetening the tea. This is called the Jaggery Tea or Gur ki Chai.

Jaggery Tea (gur ki chai) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jaggery Tea (gur ki chai) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Tea (gur ki chai):
  1. Take 1 cup water
  2. Take 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. Make ready 1 tea bag or 2 tsp leave tea
  4. Take 1/2 tsp dry ginger powder
  5. Make ready Pinch cardamom
  6. Make ready 2 tsp Jaggery powder or to taste

This tea has a deep earthy flavor from jaggery and tastes delicious. During winters a cup of gud tea will be a great pick me up evening drink. Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai".

Steps to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Gur ki Chai is much famous among north Indians. If it is famous in other parts of the country, please correct me.

So that is going to wrap this up for this special food jaggery tea (gur ki chai) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!