Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepu bhaji ke pakora(dill leaves). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shepu bhaji ke pakora(Dill Leaves) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shepu bhaji ke pakora(Dill Leaves) is something that I have loved my whole life.
These dill leaves pakora will be just perfect as an evening snack for you especially on a cold evening. In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds. It is made from besan, rice flour, onion, dill leaves and few spices.
To get started with this recipe, we have to prepare a few components. You can cook shepu bhaji ke pakora(dill leaves) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shepu bhaji ke pakora(Dill Leaves):
- Prepare 1 cup Shepu bhaji
- Prepare 1 cup Besan
- Take 1/4 cup Riceflour
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1/2 cup Onion
- Prepare 2 Green chilies chopped
- Prepare 1/4 tsp Fennel seeds
- Make ready as required Salt
- Make ready as required Oil
A tasty, healthy, and simple recipe made with dill leaves or Shepu. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. It tastes amazing with bhakri and dahi (curd). Suva are also known as dill leaves in english and shepu in marathi language. these leaves have a strong aroma and slight pungent taste.
Instructions to make Shepu bhaji ke pakora(Dill Leaves):
- .Chop the onions into juliennes. Finely chop the green chilies.
- Wash and roughly chop dill leaves.
- In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. Keep aside for 10 mins.
- .In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds.
- .After 10 mins of resting time, you will find the onion mixture has let out more moisture.
- .Sprinkle the flour mixture all over the onions and dill leaves mixture and keep mixing with your fingertips. The mixture will start to resemble bread crumbs.
- .If you see more dry patches of flour, just sprinkle 1 tsp of water at a time and form a crumbly dough.
- .Heat a deep frying pan with oil. Drop a small ball of dough into the oil and when it rises immediately to the top, the temperature of the oil is just right.
- .Drop spoonfuls of dough into the oil till the pan can hold. Cook over medium flame turning the pakoras (fritters) once or twice in the middle.
- .Once the sizzling of the oil subsidies, remove the pakoras and drain them on a kitchen paper to absorb the excess oil.
It tastes amazing with bhakri and dahi (curd). Suva are also known as dill leaves in english and shepu in marathi language. these leaves have a strong aroma and slight pungent taste. At home usually we make this sabzi with suva or at times we make Aloo suva sabzi or Suva pakoras. Some more veggie recipes on the blog are: Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Dill leaves are known as 'suva' in hindi and 'shepu' in marathi.
So that is going to wrap it up with this special food shepu bhaji ke pakora(dill leaves) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
