Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The honey cake is an underestimated cake. There are no frills, just really good cake. A dusting of powdered sugar is all it needs. Maybe a spoonful of whipped cream and berries if you are really.
Honey cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Honey cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook honey cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey cake:
- Take 170 g clear runny honey
- Get 140 g butter
- Prepare 85 g light brown muscovado sugar
- Make ready 2 eggs beaten
- Make ready 200 g self raising flour
- Take water
- Prepare for the icing
- Make ready 1 tbsp honey
- Prepare 55 g icing sugar
- Make ready hot water
The unmistakable flavor of honey gives this tender cake a lovely finish. The sliced almonds give their textural counterpoint to the soft grain of the cake. Dress it up for dessert with slices of fruit and a bit of ice cream. It was very simple and excellent.
Instructions to make Honey cake:
- Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
- In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
- To the honey mixture add the flour and eggs and mix to get a silky batter
- Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
- Cool slightly before removing from the pan
- Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
- Enjoy
Dress it up for dessert with slices of fruit and a bit of ice cream. It was very simple and excellent. I weighed the flour which is my new cake standard but did everything else exactly as written. Rosh Hashanah, also known as the Jewish New Year, is one of the most meaningful holidays in the Jewish culture. The honey in honey cakes, one of the traditional sweets of the holiday, symbolizes the beginning of a sweet year.
So that is going to wrap this up with this exceptional food honey cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
