Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash mash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Mash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash Mash is something which I’ve loved my whole life.
Mash mixture using a potato masher or fork until smooth. The vegetable mash is rich in vitamin A and potassium, thanks to butternut squash. On a large baking sheet, toss butternut squash with oil and season with salt and pepper. Prick each squash with paring knife.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash mash using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Mash:
- Get 1 butternut squash
- Take 3 cherry tomatoes
- Prepare 1 onion
- Make ready 1 garlic clove
- Get 1 parsley twig
- Get 1 vegetable stock cube
- Get 1 tea spoon rock salt
- Prepare 0,5 teaspoon ground nutmeg
- Prepare 1 teaspoon olive oil
- Take grated parmesan
Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly. Mash the tender pieces of squash together with butter, salt, and pepper using a fork to make a simple mashed butternut squash side dish.
Instructions to make Butternut Squash Mash:
- Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
- Add parsley and nutmeg for the last 2 minutes of cooking.
- Mix with a stick mixer.
- Sprinkle with grated parmesan when serving.
Dot surface with butter and cover dish tightly. Mash the tender pieces of squash together with butter, salt, and pepper using a fork to make a simple mashed butternut squash side dish. Bring the water to a boil over high heat, and continue cooking until. All you'll need for this recipe (five ingredients, remember?!) is butternut squash, olive oil, butter, kosher salt, and black pepper. Mash the butternut squash, either by hand with a potato mixer, or with an electric hand mixer on low speed, or the paddle attachment of a stand mixer on low speed, until it is as smooth as you like (we leave ours a bit chunky).
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