Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mohanthal with condensed milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mohanthal with condensed milk is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mohanthal with condensed milk is something that I have loved my whole life.
Instant Mohanthal with condensed milk Tweet This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too. It is somewhat similar to Mysore pak but this is more milk based. Also the flour is fried in ghee for a long time until the color is completely changed. This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used.
To get started with this recipe, we must prepare a few components. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthal with condensed milk:
- Prepare 3 cups gram flour
- Take 397 gram condensed milk
- Make ready 1 tablespoon milk powder
- Make ready 3 tablespoon milk plus
- Get 1 tablespoon ghee
- Prepare 1 cup ghee
- Take 1 teaspoon poppy seeds
- Take Slivered pistachios and almonds
- Take 1/2 teaspoon cardamom powder
- Make ready 1/4 teaspoon nutmeg powder
- Take Few strands of saffron
Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. In a bowl add besan flour and milk. Mix well and it should form crumbles.
Steps to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
In a bowl add besan flour and milk. Mix well and it should form crumbles. Now heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it turns light brown color and aromatic. Now add condensed milk to it and mix well. Please watch: "Mint Chutney With Chia
So that’s going to wrap it up with this special food mohanthal with condensed milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
