Sautéed spinach
Sautéed spinach

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sautéed spinach is something which I’ve loved my whole life.

Uncover the pot, turn the heat on high, and cook the spinach for. Stir gently to distribute the lemon juice, remove from heat. Melt the butter, then add the olive oil and chopped shallot. Add the spinach and cook, stirring, until spinach is wilted.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed spinach using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed spinach:
  1. Prepare 200 grams baby leaf spinach
  2. Take 100 grams feta cheese
  3. Get 10 grams butter
  4. Take Good sprinkling of nutmeg
  5. Get Salt and pepper

It should melt and/or heat immediately. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. In a large nonstick skillet coated with cooking spray, saute onion until tender.

Steps to make Sautéed spinach:
  1. Use a large pan or frying pan heat it and add the butter.
  2. Once melted add the spinach
  3. Add the nutmeg and salt and pepper
  4. Give it a good stir once it’s wilted add the feta cheese, stir and serve! Delicious 😋

Drain the spinach and then repeat soaking and draining. In a large nonstick skillet coated with cooking spray, saute onion until tender. Sautéed Spinach Instructions Heat a large skillet with olive oil over medium high heat on the stove. I like to get the skillet hot before adding the spinach to help it cook more quickly. The more quickly it cooks, the better the flavor!

So that is going to wrap it up for this exceptional food sautéed spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!