Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something which I’ve loved my whole life. They are nice and they look wonderful.
If you want to make this with skinless, boneless breasts or thighs instead of bone-in meat, you can; just reduce the cooking time by five to ten minutes. When the sauce is slightly sticky, so add the fried chicken skin in. Stir well so that the chicken skin is absorbed more evenly. Spicy Tamarind Glazed Fried Chicken Thai wet tamarind.
To begin with this recipe, we have to prepare a few components. You can have crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
- Prepare 250 g chicken breasts (cut into pieces)
- Take 1 tsp minced garlic
- Take 1 tap minced ginger
- Take 1 teaspoon soysauce
- Prepare 1/4 teaspoon ground black pepper
- Prepare 2 cups vegetable cooking oil (for deep fry)
- Make ready Batter mix
- Prepare 1/4 cup corn flour
- Prepare 1/2 cup plain flour
- Get 1/2 tsp baking powder
- Take Pinch salt and pepper
- Take 1/2 cup very cold water (may need more)
- Prepare For spicy honey tamarind sauce
- Make ready 2 garlic cloves, minced
- Take 1/4 cup palm sugar or brown sugar
- Make ready 2 tbsp tamarind paste or vinegar
- Get 1 tsp thai chilli flakes
- Make ready 2 teaspoons light soysauce
- Take 4 teaspoons honey
- Make ready 4-5 tbsp water
- Get For garnish
- Prepare some coriander
I love it with this chicken, because the spicy honey not only adds more spice to the dish, but it offsets the savouriness of the crumb coating. And trust me, Dear Reader, you're not going to know what hit your taste buds when you get mouthful of that tender, moist chicken, that crispy, crunchy skin, and that spicy, sweet honey drizzle. Saute on med.-high heat instead of medium. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for.
Instructions to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
- Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
- Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready.
- Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
- Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.
Saute on med.-high heat instead of medium. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. I should add my husband loved this recipe. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off.
So that’s going to wrap this up for this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
