Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash cream-soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place squash in saucepan along with carrots, onions and broth, then add in the salt. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Cream of Butternut Squash Soup Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out.

Butternut Squash Cream-Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash Cream-Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Make ready 1 Butternut Squash (baked)
  2. Take 50 g butter
  3. Take 1 onion (finely chopped)
  4. Get 1 tsp thyme
  5. Take 3-4 tbsp honey
  6. Prepare 1 potato (bigger, peeled, cubed)
  7. Prepare 1 Apple
  8. Prepare 1-1,5 litre Meat stock
  9. Get 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Prepare 100 ml double cream

This a great base soup to add variations and with a few tips it'll be luscious every time. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Chop: Be sure the squash is cut to the same size for even cooking. Pre-Chopped: Peeling and chopping your own butternut squash can be time consuming.

Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Chop: Be sure the squash is cut to the same size for even cooking. Pre-Chopped: Peeling and chopping your own butternut squash can be time consuming. Creamy Butternut Squash Soup Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. Scoop the butternut squash flesh into the pot and stir.

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