Best Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian dill & broad beans rice cake ته چین شوید باقالی. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. All topped with a delightful crunchy golden crust. Find out what makes this rice so famous! This rice recipe goes SO WELL with my popular Braised Lamb Shanks.

Persian dill & broad beans rice cake ته چین شوید باقالی is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Persian dill & broad beans rice cake ته چین شوید باقالی is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Make ready 3 cups Iranian rice (due to it’s amazing aroma and taste)
2. Prepare 400 g chicken fillet, cooked and diced
3. Prepare 2 cups Broad beans or Fava beans, cooked
4. Get 1 cup dried dill
5. Take 500 g Greek yogurt
6. Prepare 3 eggs
7. Make ready 2 onions, finely chopped
8. Make ready 1 tsp cardamom
9. Get 3 tbsp Persian saffron water
10. Get 1 tsp cinnamon
11. Prepare 1 tbsp dried rose petals
12. Make ready to taste Salt and pepper
13. Make ready Vegetable oil

As far as Persian cuisine is concerned I love the level of flavor that dill brings to Sabzi Polow, Baghali Polow, and Fava/Lima Bean and Dill Kuku. But also I absolutely love using dill with seafood. This rice is so simple to make and I personally think that it tastes best when made with fresh dill. Persian dill rice is a very tasty rice with the dill herb added to it.

Instructions to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
4. Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
10. Whisk it until combine well and set aside.
11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
13. Cook for 10 minutes. - Using a colander and drain the rice.
14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
17. Then, layer second half of the chicken mixture around the edges of the surface.
18. Finally, layer with second half of the white rice and cover the entire surface.
19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
36. Ingredients
37. Ingredients
38. Ingredients

This rice is so simple to make and I personally think that it tastes best when made with fresh dill. Persian dill rice is a very tasty rice with the dill herb added to it. Making your own dill rice is very easy. If you are a fan of Reza's dill rice, make you own version by following this easy Persian dill rice recipe. You can make this Persian dill rice recipe in either a regular pot or rice cooker.

So that is going to wrap it up with this special food persian dill & broad beans rice cake ته چین شوید باقالی recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!