Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey griwech, sesame seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Griwech, also called griouche, is a pastry drenched in honey and sesame seeds. That sounds enticingly exotic, but let me describe griwech another way - funnel cake with honey instead of powdered sugar. Yes, I know, not as exciting. Heat the honey (without it coming to a boil) so that it becomes liquid and quickly dip the Griwech pastries.
Honey griwech, sesame seeds is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey griwech, sesame seeds is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey griwech, sesame seeds:
- Prepare 1000 g Flour
- Make ready 250 g butter
- Prepare 1 egg
- Make ready 2 teaspoon vinaigre
- Make ready 20 g baking powder
- Take 5 teaspoon rose water
- Make ready 1 teaspoon vanilla
- Get Cornflour for laminating
- Get Honey for ticket the cakes
- Make ready Oil for frying cakes
- Make ready Toasted sésame seeds
- Take Salt
Since this is a quick stir-fry, the flavor here is all thanks to the sauce, which is a quick mixture of soy sauce, honey, sriracha, ginger, garlic, sesame seeds, sesame oil. It's slightly sweet, but balanced with the salty soy sauce and the zip of ginger and garlic. Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions.
Instructions to make Honey griwech, sesame seeds:
- We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
- Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
- We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
- Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
- Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice
Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. Honey and sesame seeds together are beneficial for the immune system. The properties present in honey aid in boosting the immunity. Sesame seeds prevent the growth of harmful bacteria and virus in the body.
So that’s going to wrap it up for this special food honey griwech, sesame seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
