Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's chinese lettuce (leaf). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Chinese lettuce (leaf) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Chinese lettuce (leaf) is something that I have loved my whole life. They’re nice and they look fantastic.
Sig's Chinese lettuce (leaf) Sigrun German, living in England. Just love eating this the way its served here. What is Chinese Leaf - is it a cabbage or a lettuce? Chinese Leaf is a type of brassica.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Make ready I pointed chinese leaf cabbage
- Prepare 100 gr creme fraiche
- Make ready 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Get Pinch nutmeg
- Prepare Grated cheese (optional)
Chinese leaf cups Separate the leaves of the Chinese cabbage and make a sweet, salty, sticky and spicy beef filling to go inside. Fry beef mince, grated carrot, chopped garlic, ginger and chilli until the beef is crisp and browned all over. Basically, celtuce is indeed a type of lettuce, but, instead of the lettuce being grown for it's leaves, the stem is harvested and cooked instead. The leaves are edible too, but as celtuce often has quite a journey to get to specialty grocery stores and ethnic markets, the leaves will usually be wilted and unnatractive by the time the get to.
Steps to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
Basically, celtuce is indeed a type of lettuce, but, instead of the lettuce being grown for it's leaves, the stem is harvested and cooked instead. The leaves are edible too, but as celtuce often has quite a journey to get to specialty grocery stores and ethnic markets, the leaves will usually be wilted and unnatractive by the time the get to. The most popular leafy lettuce in China is romaine lettuce. According to wiki, China has been the largest producing country. It is widely used as a simple stir fry with garlic or sometimes with oyster sauce, in salad or as a ingredient for hot pot.
So that is going to wrap this up for this special food sig's chinese lettuce (leaf) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
