Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked lamb chop in honey and spicy xo black pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve the cutlets with any remaining sauce and stir-fried noodles and vegetables. In a small saucepan, combine the honey, mustard, onion salt and pepper. Stir the sour cream, vinegar, and Worcestershire sauce into the oil remaining in the skillet. Mix well then add the salt, black pepper, and paprika.
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Make ready Angel Hair For 2 pacs
- Take 4 slice lamb shoulder chop
- Take 1 onion
- Make ready honey xo black pepper sauce
- Prepare 1 bottle black pepper sauce 1:1 water ratio
- Take 1 tbsp xo sauce
- Make ready 1 tbsp honey
See recipes for Seafood soup with XO sauce, pork belly with xo sauce too. While your oven is warming up brown the seasoned lamb chops. Transfer the skillet to the oven. For medium-rare look for internal temperature.
Steps to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Pat dry lamb then season with salt, layer onion on baking tray then lamb
- 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb,Preheat The Oven then Baked 200 C for 15 minutes (flip over and baste and broil for another 15 to 20 minutes).
- Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with it’s gravy and serve.
Transfer the skillet to the oven. For medium-rare look for internal temperature. Add the fresh minced garlic to the skillet and cook until fragrant. Add the honey, soy sauce, sesame oil, and chicken stock. While the chops are cooking, you make the delicate sauce which is a combination of rosemary, onion, milk, veggie stock and cream.
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