Okra With Honey XO Soy Bean Paste /Tau Chew Sauce
Okra With Honey XO Soy Bean Paste /Tau Chew Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra with honey xo soy bean paste /tau chew sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is the most popular way to eat Okra in Japan. See recipes for Okra With Honey XO Soy Bean Paste /Tau Chew Sauce too. Put the okra in a mixing bowl,. On a large sheet pan, mix okra, olive oil, soy sauce and garlic powder.

Okra With Honey XO Soy Bean Paste /Tau Chew Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okra With Honey XO Soy Bean Paste /Tau Chew Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook okra with honey xo soy bean paste /tau chew sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okra With Honey XO Soy Bean Paste /Tau Chew Sauce:
  1. Take 12 Okra
  2. Take honey xo bean paste sauce
  3. Make ready 2 tbsp bean paste sauce
  4. Make ready 1 tbsp honey
  5. Prepare 1 tbsp xo Scallop sauce
  6. Take 1 tsp sesame oil

Add in water until ¾ up the pork and bring to a boil. The soy sauce and fermented soy bean paste are great. The red pepper paste I didn't care for to much. The taste was flat, no depth and very little heat.

Instructions to make Okra With Honey XO Soy Bean Paste /Tau Chew Sauce:
  1. Quick Blanch okra in salted water for about 3 minutes then drain and trim heads and end and plate it
  2. With sesame oil in pot add all ingredients and bring it to a boil then off heat (add more or less honey for a perfect balance sweet and salty), pour generously on okra and serve immediately

The red pepper paste I didn't care for to much. The taste was flat, no depth and very little heat. Making sure the soyabean is not burnt and set aside to cool. Taucheo are salted, fermented soy beans. They are sold in paste form, and whole, as you can see from the image above.

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