Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lebanese meat pastry /pie meat in dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lebanese meat pastry /pie meat in dough Dano Hamadeh Austria. It's a traditional Beiruti (refering to Beirut the capital of Lebanon) dish #bakingcontest. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers!
Lebanese meat pastry /pie meat in dough is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lebanese meat pastry /pie meat in dough is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Get dough ingredients :
- Make ready 1 kg plain flour
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon salt
- Take 1/4 cup oil
- Get Stuffing ingredients:
- Make ready 1/2 kg minced meat
- Take 2-3 onions (the quantity is opptional)
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
Serve your meat pies with yogurt, hummus and a tabbouleh salad. The leftovers freeze great for later! For meat pies I usually use the dough that has a little milk in it which makes for a richer dough. You could use the standard manakish dough which works just as well, so don't worry if you have no milk in the fridge you can still make delicious sambousek.
Steps to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
For meat pies I usually use the dough that has a little milk in it which makes for a richer dough. You could use the standard manakish dough which works just as well, so don't worry if you have no milk in the fridge you can still make delicious sambousek. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] The meat mixture, first of all, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.
So that’s going to wrap this up for this exceptional food lebanese meat pastry /pie meat in dough recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
