Chinbing (Muscovado Crepe)
Chinbing (Muscovado Crepe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinbing (muscovado crepe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinbing (Muscovado Crepe) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinbing (Muscovado Crepe) is something which I’ve loved my whole life. They are nice and they look fantastic.

Chinbing (Muscovado Crepe) Japan's southern island Okinawa has a traditional sweet called 'Chinbing'. It is a thin pancake similar to Crepe, but its texture is similar to Mochi. It's a very simple sweet, but absolutely delicious. It is a thin pancake similar to Crepe, but its texture is similar to Mochi.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinbing (Muscovado Crepe):
  1. Take 1/2 cup Muscovado *firmly packed
  2. Get 1 cup Water
  3. Prepare 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
  4. Prepare 1 pinch Salt
  5. Take 1 teaspoon Oil
  6. Take Oil for cooking

If you're new to the world of crepes, it's time to see what you've been missing. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Heat a lightly oiled griddle or frying pan over medium high heat.

Instructions to make Chinbing (Muscovado Crepe):
  1. Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
  2. Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
  3. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
  4. Gently roll them up and enjoy.

Add veggies for a savory version; use chocolate and berries for dessert. Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. Combine all ingredients and beet with a whisk until smooth. Heat a frying pan over medium heat and lightly oil.

So that is going to wrap it up with this special food chinbing (muscovado crepe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!