Honey and mustard pork chops
Honey and mustard pork chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey and mustard pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix honey and mustard together in a bowl until thoroughly combined. Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon mustard, a little mayo for creaminess, and a few spices. Smear that awesome sauce on a some pan seared pork chops, pop them in the oven to heat through, and then finish them off with a few minutes under the broiler.

Honey and mustard pork chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey and mustard pork chops is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey and mustard pork chops:
  1. Prepare 4 pork chops
  2. Make ready 1 tblspn sunflower oil
  3. Get 2 tablspn butter
  4. Make ready 1 tablspn grain mustard
  5. Get 1 tablspn honey
  6. Take 2 tablspn soy sauce
  7. Get 2 tablspn cold water
  8. Make ready 2 tspn sugar
  9. Get 2 tspn lemon juice
  10. Get 1 tspn minced garlic
  11. Make ready 1/2 tspn dried thyme
  12. Prepare 1 tspn pepper
  13. Prepare to taste Salt

Remove from the oven and let rest a few minutes before serving. How To Make Honey Mustard Pork Chops In a large bowl, mix together the mustard, honey, garlic, salt, and pepper. Add the pork chops and toss to coat with the sauce. In a large bowl, combine the first eight ingredients.

Instructions to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Add the pork chops and toss to coat with the sauce. In a large bowl, combine the first eight ingredients. Place seared pork chops in baking dish and cover with the honey-mustard sauce. Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes.

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