Delicious classic Minced Beef Pie ala Teresa
Delicious classic Minced Beef Pie ala Teresa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious classic minced beef pie ala teresa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious classic Minced Beef Pie ala Teresa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Delicious classic Minced Beef Pie ala Teresa is something that I have loved my whole life. They’re fine and they look fantastic.

What to Serve with Minced Beef Pie I recommend serving it with mashed potatoes and mushy peas for an authentic feel. Once the minced beef pie filling is cooked - if the gravy needs thickening do this using a tsp of cornflour mixed into a paste with a drop of cold water - then pour it into the filling and stir. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious classic Minced Beef Pie ala Teresa:
  1. Make ready 500 g premium Minced Beef
  2. Make ready 1/2 cup Worcestershire sauce
  3. Make ready 1 big Onion chopped finely
  4. Prepare 2 carrots, grated
  5. Make ready 1/2 tsp garlic paste
  6. Prepare 1 1/2 cups Italian Tomato Passata
  7. Prepare 1 tbs Tomato sauce
  8. Take 5 fresh Basil leaves, chopped finely (optional)
  9. Prepare 1 tsp Dried Oregano
  10. Prepare 1/2 :tsp Dried Thyme
  11. Get Salt
  12. Get 2 tsp Sugar
  13. Take 1 tsp ground nutmeg
  14. Make ready Italian Extra Virgin Olive oil
  15. Get 2 sheets Flaky Puff pastry (frozen)

Always go for the best-quality meat you can afford. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. This recipe is authentic and the best minced beef and onion pie on you tube.

Instructions to make Delicious classic Minced Beef Pie ala Teresa:
  1. In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season.
  2. Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries.
  3. Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p
  4. In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'.
  5. Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋

It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. This recipe is authentic and the best minced beef and onion pie on you tube. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). Sadly the authentic way of making mincemeat has been largely lost in the last century. Delicious classic Minced Beef Pie ala Teresa premium Minced Beef • Worcestershire sauce • big Onion chopped finely • carrots, grated • garlic paste • Italian Tomato Passata • Tomato sauce • fresh Basil leaves, chopped finely (optional) Pour pie filling into an ovenproof dish and allow to cool.

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