Thalappakattu Chicken Biryani
Thalappakattu Chicken Biryani

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thalappakattu chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thalapakattu Chicken Biryani Recipe is a classic Chicken Biryani made with mace, black stone flower and more spices with a hint of mint flavour, served with a raita and your Sunday lunch is good to go. This biryani is from a chain of restaurant with the same name. Thalappakatti chicken biryani is a unique flavored biryani prepared with popular variety of short grain rice grown in Tamil Nadu called seeraga samba, chicken and spiced with freshly ground biryani masala to give this biryani distinct flavor and color. Thalappakatti style chicken Biriyani is very famous in tamilnadu.

Thalappakattu Chicken Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thalappakattu Chicken Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thalappakattu Chicken Biryani:
  1. Make ready 500 gms Seeraga samba rice
  2. Take 750 grams Chicken
  3. Make ready 25 ml Ghee
  4. Prepare 75 ml Cooking oil
  5. Make ready 50 gms Garlic crushed
  6. Prepare 50 gms Shallots crushed
  7. Take 1/2 tsp Red chilli powder
  8. Take 1/2 cup Yoghurt
  9. Get 1/2 cup Mint chopped
  10. Make ready 1 cup Coriander chopped
  11. Take 1/2 Lemon juice
  12. Take as per taste Salt
  13. Make ready for grind:
  14. Get 5-6 Green chillies
  15. Prepare 3 Cinnamon small
  16. Prepare 3 Cardamoms
  17. Make ready 3 Cloves
  18. Make ready 1/8 th tsp Nutmeg
  19. Get 1 Mace
  20. Take 50 grams Ginger chopped

The taste of Thalappakatti Biryani some from Seeraga (Jeeraga) Samba Rice, which are tiny rice grains with a nice aroma. Thalappakatti biryani is an authentic south Indian biryani recipe originated from dindigul, tamil nadu. It is made using zeera samba rice/ kaima rice. Mostly biryanis are made from basmati rice but thalapakatti biryani is unique and has its own aromatic style.

Instructions to make Thalappakattu Chicken Biryani:
  1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
  2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
  3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
  4. Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
  5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
  6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
  7. After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
  8. Biryani is ready to serve. You can serve this with raita and chips.

It is made using zeera samba rice/ kaima rice. Mostly biryanis are made from basmati rice but thalapakatti biryani is unique and has its own aromatic style. The rice is tiny and has a shape of cumin seeds. Cumin seeds […] Saute the chicken so the Thalappakatti Biriyani masala coats evenly. Reduce the flame to simmer and cover it with a lid and let it cook.

So that is going to wrap it up with this exceptional food thalappakattu chicken biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!