Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moutabbal with basil and pomegranate molasses #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While Mutabal has only roasted eggplant, tahini, olive oil, and garlic, Baba Ganoush has chopped tomato, pomegranate molasses and herbs like mint and parsley added to it. I have an amazing Baba Ganoush Recipe on the blog which you don't want to miss. You might also like Brush a baking sheet with olive oil and sprinkle with salt. Cut eggplants in half and prick skin a few times with a fork.
Moutabbal with basil and Pomegranate molasses #mycookbook is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moutabbal with basil and Pomegranate molasses #mycookbook is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Prepare 2 eggplants
- Take 4 cloves garlic
- Get 1 diced tomato
- Take 1 diced onion
- Make ready 2 tbsp olive oil
- Take 2 tbsp sweet pomegranate molasses
- Take Salt
- Take Pepper
- Get Cumin
- Prepare Basil
- Take 3-4 diced walnuts
- Make ready 4 tbsp yogurt
- Take 2 tbsp Tahini
Add tahini, yogurt, mashed garlic, lemon juice and salt and you get Mutabal. Add chopped tomatoes, onion, mint, lots of extra virgin olive oil, parsley, pomegranate molasses and you get the lighter, salsa-like Baba Ganoush. The Baba Ganoush we prepared in our cooking session at Petra Kitchen even included chopped green capsicums. Pomegranate molasses, a thick pomegranate syrup, can be found at Middle Eastern markets, some supermarkets, and online..
Steps to make Moutabbal with basil and Pomegranate molasses #mycookbook:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon.
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses.
The Baba Ganoush we prepared in our cooking session at Petra Kitchen even included chopped green capsicums. Pomegranate molasses, a thick pomegranate syrup, can be found at Middle Eastern markets, some supermarkets, and online.. Add basil and toss once more. Transfer salad to a platter and. In a bowl, mix together the garlic, dijon, olive oil, and pomegranate molasses.
So that’s going to wrap this up for this exceptional food moutabbal with basil and pomegranate molasses #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
